Pizza Oven Cleaning | 6 Degrees Facility Services

First name

Last name

Position

Phone

Email

Pizza Shop Name

Address

What type of Oven do you have?

Conveyor

Deck

Wood Fired

Other

Oven Make

Oven Model

Serial Number

Number of Stacks/Decks

Est. Date of Last Professional Cleaning

How many hours per day is the oven in operation?

Is there access to water?

Kitchen and Outside

Just Kitchen

Other

Are there any Stairs or Elevators required to access the Kitchen?

Yes

No

Height or Width Restrictions

In dismantling and moving the parts outside to be pressure washed, is there any major restrictions to hallway access and ceiling height?

Preferred Service Times

Morning/ Pre Opening

Afternoon

Overnight/Closed

Hours of Operation; Weekday Open

Time

HoursMinutes

Hours of Operation; Weekday Close

Time

HoursMinutes

Hours of Operation; Weekend Open

Time

HoursMinutes

Hours of Operation; Weekend Close

Time

HoursMinutes

Any additional Details

Must have Employee onsite, no Street Parking ... etc.

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